• Pkhaliuli or Pkhlai is a traditional Georgian dish of chopped and minced vegetables. They boil greens and vegetables, squeeze the water, chop finely with a knife and mix with spices, garlic, pomegranate seeds and nuts. In spring Pkhali is prepared from young radish or beet tops and nettle. Pkhali from green beans is very popular. But perhaps the king of pkhali is spinach pkhali.